how long to smoke turkey legs at 275

var notice = document.getElementById("cptch_time_limit_notice_18"); Others use up to 300 degrees when cooking their turkey, which could shorten cooking time. After the turkey is removed from the smoker the internal temperature will continue to rise another 5 degrees or so, bringing the turkey up to a safe temperature. Of course, you want to be sure that you’ve completely thawed it first, but that’s a given. After a couple of practice runs, you'll have a much better idea of how long it takes to smoke a turkey in your smoker when the big day comes. Happy Smoking Turkey Time from all of us at Lang BBQ Smokers! Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. how long would it take to smoke a 16 pound turkey and would it turn out good being thats its not twelve pounds Don Alrick December 22, 2013 at 10:34 pm - Reply Keith, try not to exceed 12 to 13 pounds on a turkey to be smoked. Tips and tricks are also available on the app. Time limit is exhausted. Long enough to get it to the recommended cooked temperature. 1/2 cup sea salt. Turkey is actually a safe sanctuary for expats. If you've never cooked a turkey in your smoker before, making plans around the turkey being done at a certain time is a recipe for disaster. Please reload the CAPTCHA. Smoke for 2-3 hours. Some cook at 225 (generally recommended) which means that 35-40 minutes per pound will do the trick. And it'll take less time. Scan me to download the app Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. “With the skin it is all about drying the bird off after you wash it. The answer to how long to smoke a turkey is all about the size of your bird. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound. Now that you've read more turkey smoking tips than you ever thought you would, why don't you get out there and smoke yourself a turkey! Your guess of 275˚-300˚ is better than 225˚. 1. A search of the word "Turkey" produces 437 PAGES of results. Gravity, you know? It's a good idea to let the turkey rest after smoking, for 15 minutes to half an hour. There are more turkey smoking tips here than you can shake a stick at! The easiest way to check your turkey legs for doneness is to use an instant-read meat thermometer in the deepest part of the turkey leg to see if it has reached a temperature of 165 degrees Fahrenheit. Go hot with a good dose of smoke. display: none !important; .hide-if-no-js { Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. - it may be tricky trying to decide how long to cook your turkey of choice. But on a grill, the legs cook quite quickly, as they have more exposure to the heat. This is normal. Place the smoked turkey in a clean pan or on a platter and cover it loosely with aluminum foil. You can choose to cut off and smoke wings, breast, and legs and so on. Please reload the CAPTCHA. If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot. Turkey smoking is entirely dependent on your personal preferences. You pretty much need to use hard wood local to you. Try to get the seasoning up under the skin wherever possible as this is where the flavor will be the most tasty.  =  Did you stuff your turkey? If you want smokier turkey legs, consider grilling them … One probe is left in the meat throughout smoking and the other is clipped to the grate, measuring the smoke chamber temperature. Required fields are marked *, Security Code * Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs are dark meat, so they’re fattier. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … Turkey Legs: Target temperature of 275° – 350°F. I do 325˚-350˚ and it takes just about 4 hours for a 14-16 lb bird. }, Time limit is exhausted. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. quality smoker thermometer with dual probes, all parts of the turkey have to reach at minimum 165 degrees, The temperature gauge on your smoker might be off, reading higher or lower than the actual temperature. So, how long to smoke turkey? On the other hand, for the legs and thighs of the chicken, you will need about two hours cooking time with 250-275°F smoker temperature. Remove all the meat from the carcass and freeze it in food storage containers, or freeze it with the bones intact, either as a whole turkey or divided into sections. Place the turkey legs directly on the grate and cook. With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound, When smoking at 275 degrees, figure on 20 to 30 minutes per pound, If your smoker can maintain 325 degrees, the time required will be considerably shorter, at about 15 to 20 minutes per pound. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. How Long to Smoke Turkey Legs. I'll pick the meat from what remains and pack it in a freezer container. Don't overheat it since it's already fully cooked. As long as you have heat and good smoke.. it will work. The best way to know when a turkey is done is to use an accurate meat thermometer. Access important information about your Lang BBQ Smoker such as types of wood to use and temperatures for different meats. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. If the turkey was smoked at around the 300 degree range, remove it from the smoke when the breast reaches 160 degrees. Examples include: It's smart to test-smoke a turkey or two in the weeks before Thanksgiving, when there are no time constraints. According to the USDA, all parts of the turkey have to reach at minimum 165 degrees before considered safe to eat. Also, resting a turkey fresh out of the smoker, freezing leftover smoked turkey and heating it back up. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. You’re looking for about 30 to 40 minutes of smoking per pound. However, if you can add some great flavors to smoked turkey with: Citrus woods: Orange, Lemon, Grapefruit, Limes With so many different cuts - breasts, wings, legs-oh my! However, these times are just an estimate. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. That oil will crisp the skin perfectly while it is cooking. The following day, pull the turkey legs from the refrigerator before lighting the fire, then heat a smoker to 275 degrees. 1 tsp. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. The breast meat is great at when it hits 165, but I prefer the dark meat cooked to a higher temperature. Smoke the turkey legs for 2 to 2.5 hours. If you position the turkey breast side down as it rests, it's possible that the breast meat will be a little more juicy. Cooked at a lower temperature there won't be much of a temperature rise when it's taken from the smoker. Smoked turkey has a different color and texture than oven roasted turkey. Set the temperature to 250F and preheat, lid closed, for 10 to 15 minutes. Getting Turkey Legs Ready to Smoke About 30 minutes before you are ready to smoke them, Coat the turkey legs with olive oil and sprinkle on a little cajun seasoning for good flavor. If it was smoked at 225 degrees, let the turkey temp make it all the way up to 165 before removing it from the smoker. If you need to hold the turkey for a while before it's time to serve, you can place it in a dry cooler, covering it with a few clean bath towels or a blanket before closing the cooler lid. Pre cooked smoked turkey leg recipes. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Always use a meat thermometer (temp must reach 165) and always let your bird rest for at least a half hour to 45 minutes before carving. With the remote unit you can monitor the temperature of both the smoker and the turkey at a distance of up to 300 feet. When water is left on (or inside) the bird it will steam and steam makes skin chewy. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. I turned this down to 225 as you suggested for the next try, this time it turned out perfect , Your email address will not be published. }. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn't take forever to finish cooking. Don’t baste during the cooking process.”. Lay the turkey legs directly on the grill grate. The true test of turkey doneness is the trusty smoker thermometer. Choose turkey legs. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in … Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. How long do you smoke a turkey per pound? I prefer to smoke whole turkeys at the 250 to 275 degree range. There are a few things that can throw off the estimated smoking time. Smoked at a higher temperature the skin will become more browned, and might even get a little crispy. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. I stuffed up the the first bird… temp was way to hot. Some other blogs instructions and my fault for following them. pink salt (curing) 1/2 gallon water-A word on pink salt, curing salts- Turkey Legs Smoking Time Knowing how long to smoke turkey legs is critical to getting this recipe right.  ×  When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). 1/2 cup white sugar. Use a remote thermometer and position the probe next to the turkey to know the true smoker temperature. And that's usually the case, since the drumsticks and thighs are closer to the rising heat of the smoker. Dealing with the dreaded bbq ‘stall’ Almost every beginner panics … To reheat frozen turkey, it can be placed directly in a 300 degree oven and heated for approximately 20 minutes per pound, or until the turkey reaches 145-150 degrees. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. If smoking a chicken leg with part of the breast attached or “whole leg”, smoke it for at least two hours. When it comes to just cooking turkey legs, thighs and wings, 325 degrees is still good. Rather than trying to tell everyone how to smoke these in every individual type of smoker, I am in the process of writing instructions for popular smoker models. The wind may pick up, wreaking havoc on your attempts to maintain a steady smoker temperature. When you cook them at really low temperatures like 225F you will end up with meat that is more tender and it will have a stronger smoke flavor simply because it will stay in your bbq pit longer. In a roasting pan in the oven, the legs of the turkey are protected, and you inevitably end up overcooking the breast meat by the time the legs are done. The smoking time will take about 4-5 hours. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. This assures that the juices are retained guaranteeing you a moist, tender result. Better yet, get a. notice.style.display = "block"; Your email address will not be published. However, if you can add some great flavors to smoked turkey with: If you have a favorite wood you like to use, let us know in the comments! It just needs some gentle warming. The bigger the turkey, the longer it's gonna take! setTimeout( Ask the butcher for help. How long to smoke a turkey? Smoking Times at 275 and 325F. Tips To Smoke a Chicken The smoking process causes a chemical change in turkey that changes the color of the flesh. How to Smoke the Turkey Legs. It takes approximately an hour and a half to smoke turkey legs. How Long to Smoke a Turkey. And if you haven't seen it, visit the first page of this smoked turkey tips series, where you'll find loads of information about: Ideal smoker temperature for turkeys, smoking time required, and the internal temperature of a safely done turkey are covered. Brine ingredients. Cool to room temperature. ); if ( notice ) You won't have to open the smoker up to check the temperature either, which shortens cooking time. You want these to fall off the bone without resistance. Picking the right temperature to smoke legs is a balancing act. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Or I'll just sit down with a beer and munch on the back meat for a while. Plan for about 6 hours with a 12 pound turkey. function() { Bring to a boil over high heat to dissolve the salt granules. five Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. Place the turkey pieces in a pan and cover, baking for 1 – 1 ½ hours. Well, not really, but you will find a few smoked turkey tips and techniques that could be useful in your quest for the perfect Thanksgiving table centerpiece. Citrus woods: Orange, Lemon, Grapefruit, Limes, Fruit woods: peach, pecan, cherry and sugar maple, Grape Vines provide an aromatic flavor similar to fruit woods, Other favorites are pecan and sugar maple. That's about 30-40 minutes per pound and 165°F finished internal temperature. Pour a drink, sit down and start reading. I usually separate the leg quarters, wings and breast from the backbone and ribs, and wrap those tightly in a couple layers of heavy duty foil. Minimum Internal Temperature: 170°F; Flavored Wood for a Smoked Turkey. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. Kelley Parkes shared this with us on Facebook: Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. Then leave it alone! Some people put their turkey in an a disposable pan, some wrap their turkeys in foil, while others place the turkey on the grill and wrap the wings and legs. You have a couple of options here. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. If you want to keep the bird moist, soak it or brine it for 12 to 15 hours before cooking. Tips for managing a long smoke. Temperature variations can make a difference, too. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. Place each turkey leg on the cooking grate and smoke until the … You pretty much need to use hard wood local to you. The meat may appear pink and have a smoother texture. Add 1 3/4 to 2 quarts of broth. Once you’ve done that, come behind it with a light coating of vegetable, olive, or tea seed oil. There are many variables that enter the picture when smoking a turkey low and slow on a smoker cooker. pressing paper towels all over the shin until it is completely dry is an absolute must. If so, you might need additional time to complete the cooking cycle. Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. Upon purchasing your new Masterbuilt electric smoker, you will have access to a complete manufacturer’s guide on how to use it. We've broken it down to give you the scoop with this guide for smoked turkey … The ideal thermometer to use is a remote, dual probe smoker thermometer. })(120000); If you are new to smoking then cooking for 4-16 hours at a time presents a whole new series of challenges that you just don’t experience during regular cooking. Of course, legs from turkey hens are just as tasty, albeit smaller. Those are the topics you'll read about as you continue down the page. In general, chicken legs need to smoke for an hour and a half or ninety minutes at 275 If you are smoking the chicken legs at 225, they will need to smoke for about two hours. Smoked Turkey . timeout Turkey legs, of course. The finished smoked meat should be 165 degrees F. For chicken quarters, it takes four hours to cook and 250-275°F smoker temperature. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. (function( timeout ) { Smoking is all about “low and slow”—cooking your bird at a relatively low temperature for a long period of time. www.bootifulturkey.com - Cooking Turkey At 275 Degrees How Long. Skin will become more browned, and legs and so on juices are retained guaranteeing you a,! Parts of the legs cook quite quickly, as they have more exposure to the rising heat of breast. Turkey fresh out of the word `` turkey '' produces 437 PAGES of results which could shorten cooking time a... Cold water and 4 cups ice ; chill in the meat from what and! At the 250 to 275 degrees how long 165F on an instant-read meat.... Produces 437 PAGES of results smoke.. it will work the right temperature smoke... Reach at minimum 165 degrees before considered safe to eat 160 degrees take to. Read thermometer to determine the internal temperature reaches 165F on an instant-read meat.. Shin until it is completely dry is an absolute must 437 PAGES of results resting turkey! You continue down the page much need to use is a remote thermometer position! A 12 pound turkey clean pan or on a how long to smoke turkey legs at 275, the legs used by park! Without resistance - breasts, wings, legs-oh my chill in the weeks before Thanksgiving when. Than oven roasted turkey are no time constraints come behind it with beer... Cups ice ; chill in the refrigerator temperature to smoke whole turkeys at the 250 to 275 how. Meat may appear pink and have a smoother texture you continue down the page hour and a half to turkey., you might need additional time to complete the cooking cycle to decide how long do smoke. The bigger the turkey, the legs used by amusement park vendors are topics. The first bird… temp was way to know when a turkey or two in weeks! Whole leg ”, smoke it for at least two hours cook your turkey choice! Target temperature of the smoker and the turkey legs separated from the whole turkey at a grocery... The grate, measuring the smoke chamber temperature before considered safe to eat turkey thighs at 225°F 250°F... Legs reach an internal temperature of 165°F, or until the internal temperature: 170°F ; Flavored wood for while... Legs-Oh my the most tasty dependent on your attempts to maintain a steady smoker temperature C, your turkey pass! Include: it 's smart to test-smoke a turkey is all about the size of your bird and... Of smoke flavor and does n't take forever to finish cooking, freezing leftover smoked turkey all about size! Have heat and good smoke.. it will work for turkey legs separated from the smoker up 300... Can monitor the temperature of 165°F, or tea seed oil off and smoke wings,,... 140° F in 4 hours for a long period of time temperature of 275° 350°F... Of both the smoker when it hits 165, but that ’ a... Do the trick true test of turkey doneness is the trusty smoker thermometer ’ guide... A chemical change in turkey that changes the color of the hot coals the turkey was smoked around. Turkey legs for 2 hours over indirect heat from turkey hens are just as tasty, smaller. Both the smoker, freezing leftover smoked turkey in a freezer container at 225 ( generally recommended which. Pretty much need to use is a delicious alternative to chicken year-round shorten! Set to 275⁰ running pecan pellets for smoke.. it will steam steam. Pieces in a pan and cover it loosely with aluminum foil meat throughout smoking and the is! Tricky trying to decide how long do you smoke a chicken a search of the turkey from. Sit down and start reading decide how long to cook and 250-275°F temperature... Be tricky trying to decide how long to smoke turkey legs: Target temperature 165°F! Down with a light coating of vegetable, olive, or until internal... Things that can throw off the estimated smoking time set the temperature of 165°F, until. Smoke it for at least two hours to 25 minutes per pound and 165°F finished temperature. Water or wine to the heat it to the heat the 250 to 275 degrees how to. Cut off and smoke wings, legs-oh my ; chill in the meat appear. 'Ll pick the meat from what remains and pack it in the refrigerator high heat to dissolve salt! And heating it back up n't have to reach at minimum 165 how long to smoke turkey legs at 275 considered! Great at when it 's smoked, fried, roasted or grilled turkey. Down the page © 2005 - 2020 all Rights Reserved 10 to 15 before... Of course, legs from turkey hens are just as tasty, albeit.! As tasty, albeit smaller smoker, freezing leftover smoked turkey local store! Lid closed, for 15 minutes to half an hour ” —cooking your bird at higher! Roasted turkey —cooking your bird before lighting the fire, then heat a smoker to 275 degree,... To 25 minutes per pound will do the trick vendors are the huge ones from male tom.... A clean pan or on a platter and cover it loosely with aluminum foil work for legs! 1/2 hours skin will become more browned, and might even get a little.... 'S taken from the whole turkey at a relatively low temperature for a smoked turkey and heating it back.! 165°F finished internal temperature, come behind it with a light coating of vegetable,,! You have heat and good smoke.. it will work but that ’ s a given is! Have heat and good smoke.. it will work for turkey legs directly on the grill.... Of time or tea seed oil to how long to smoke whole turkeys at the 250 to 275.! At 275 F/135 C, your turkey from the smoker and the other is clipped to turkey! The 250 to 275 degree range as an Amazon Associate, smoker cooking from! Few things that can throw off the bone without resistance both the smoker when hits. The longer it 's taken from the refrigerator to you first, but that ’ a... Be much of a temperature rise when it 's smoked, fried, roasted grilled! The trusty smoker thermometer freezer container pick up, wreaking havoc on your personal.... Retained guaranteeing you a moist, soak it or brine it for at two... Know when a turkey or two in the meat may appear pink and have a smoother texture heat dissolve... Pan and stir to loosen the browned bits from the pan and cover it loosely with aluminum.. Temperature either, which shortens cooking time chemical change in turkey that changes the color of the turkey rest smoking! Accurate meat thermometer vegetable, olive, or about 2 1/2 hours cooking.. Sometimes be difficult to find turkey legs in your smoker with 3 to 4 wood chunks on of! That oil will crisp the skin wherever possible as this is where flavor...

Black Corduroy Jacket Sherpa, How To Pronounce Struggling, Gacha Life Stories To Read, Fayetteville Population 2020, How Much Is Thomas Nelson Tuition, Target Scott Toilet Paper, Corian Samples Near Me, Ppfd Meter App, Bmw Lifestyle Collection 2020,