Did Mr. Zest from half a lemon. Place another piece of parchment on top and, using a rolling pin, roll the ball into a 3 1/2- to 4-inch circle that’s a scant 1/16 inch thick. Many countries and cultures boast a variety of cookies during Christmastime, and Spain is no exception. salt, 1 1/2 c. sugar, Flour, enough to make the dough hard but not too hard METHOD: Put in oven on 300 degree oven for 15 minutes., Keep an eye on them, they cook quickly. I immediately made copious notes in my little black book, nibbling one cookie after the next so as to discern their many nuances. I don’t own a tortilla press, but I’m sure some of our rolling-pin phobic readers might. Serve these cookies alone, as an accompaniment to tea, or, my favorite, as a crunchy little something alongside a scoop of vanilla ice cream or lemon sorbet. Thanks! Queijadas de Sintra. I’m not an experienced baker but these are absolutely delicious! I made two batches in a different way regarding cookie shaping. The recipe calls for oil-cured olives, not olives in brine. 3), but with a softer inside, so they weren’t entirely crunchy all over their surface. Lift off the top sheet of parchment and slip the parchment with the cookies onto the baking sheet. Deferring to my wife’s preference, I used canned, chopped black olives which were much more uniform in size (advantage) but lacked that extra punch. Next time I will try a local ‘wild lime’ that has orange coloured peel and a reputation of being quite sour. But this is a recipe I created based upon a cookie I had at the home of a Lisbon matron who is a great cook. I wonder if one dries them with towel paper, gently squeeze the extra water out and give them a quick roast on the oven rinsed with olive oil (like toasting nuts) would produce the same result? So easy. pinch of sea salt. Then enter your email address for our weekly newsletter. Anyway: 1 – In our local supermarkets we have only brine olives, so I did the adaptation as advised above and that is why I’ll always have to do the previous ‘oiling’ of the olives for baking these. 2. Photo © 2009, Portuguese Sweet Lemon-Black Olive Cookies, 1/4 cup granulated sugar, plus more for coating, 2 tablespoons grated lemon zest, preferably organic, Spanish Olive Oil Tortas ~ Tortas de Aceite. The thicker cookies, while fine, aren’t what these are meant to be. Jorge, we did a revision of the recipe for Lindsay for their brine-packed olives. Serradura means sawdust which describes the fine crumbs. Stir together the flour, olives, sugar, baking powder, lemon zest, cinnamon, and salt in a medium bowl. Ingredients: Shavings of 1 lemon, 4 egg yolks, 2 cubes margarine or butter, melted, 1 egg white, 1/2 tsp. Add the butter and cream well. I would hold back 2 tablespoons of the flour and see what the consistency of the dough is. This is an old world recipe straight from the island of São Miguel. Ingredients 1/2 c. butter, room temp 1 c. sugar 4 eggs zest of a 1 lemon 4 c. flour 1 Tbs. Good appetite! The dough is meant to be used immediately, not refrigerated. Perhaps chopping oil-cured olives finer will allow you to roll them out thinner. Some cookies batches end up in the Bird Lodge cookie jar, and I do have literally a ‘bottle-neck’ problem to fit these cookies in it, now I’m using the bottom of a large mug to press the cookies and it worked fine, I now have thin crunchy cookies that slip very well into the cookie jar! Chris, glad you tried them again. The extra sugar might have accounted for the need for a bit more olive oil. More Portuguese Recipes with keyword lemon-cookies, CategoriesPortuguese RecipeTagscookies, Lemon Cookies, lemons, portuguese, portuguese-recipe, recipe. If it can handle it, add another tablespoon and then the last, if you need it. My housemate did not think he would like them but finished the entire tray of six! Image. Sere, it’s Biscoitos Doces de Azeitonas Pretas e LimÃ£o. 3. I now remembered that I added a bit of juice and that might have provided too much liquid. Originally published September 17, 2009.–David Leite. A traditional sweet found in the majestic town of Sintra, Queijada de Sintra’s are … They have a wonderful citrus flavour. I’ve just made another fresh batch and this time the dough came out perfectly. `` Tia Maria 's Blog '', followed by 4291 people on Pinterest refrigerate for 2 or... Most easily available olives are in salty, garlicky or orange water “! Tbsp juice we portuguese lemon cookies love to see your creations on Instagram, Facebook, and finally I is... That you are portuguese lemon cookies with it ended-up baking more of a medium-sized pan! Young girl countries and cultures boast a variety of cookies during Christmastime, finally! 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