irish mashed turnips

My family is of Irish descent, and we always have mashed rutabagas on our Thanksgiving table. Peel and cube the rutabaga. Mairéad Served hot, as a side for roast turkey dinner, mashed rutabagas are simply delicious. All the best, I found another recipe which told me to cube it, steam (or par-boil boil it) and then finish it on the stove sauteed with onion, garlic, salt and pepper and curry powder. Thanks for stopping by to join our discussion about all things rutabaga and turnip. Enjoy your leftovers today, and thanks for stopping by. The most difficult and dangerous part of this process is cutting up the rutabaga. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. 2tbs butter. Some people like to purée the rutabaga in a food processor, but I prefer to leave a little bit of texture by using a potato masher. I will mash the turnip and blend it in with mashed potatoes. It went right to the core of me! Here’s a link for my Irish style cabbage… My mother from Donegal (nee McElchar) taught me to cook the swedes in a pressure cooker. Turn each half onto its flat side, then cut it into 1/2 inch thick semi-circles. Today I will solve that problem of how to prepare a rutabaga for cooking, with a short synopsis of my more in-depth tutorial on how to peel and cut a rutabaga. All the best, I personally don’t microwave my rutabaga before peeling, but I have years of rutabaga cutting experience under my belt. As Ireland has a wet climate it’s the perfect place for growing turnips which is popular in the farming industry. Mairéad. I’m going to try your method to cut them up this holiday. Using a large frying pan melt the butter in the pan and then add the cubed turnips. Mom was from Cavan, not far from Swanlinbar, so I learned to cook this from her. Next cut each piece into one inch cubes. Maybe it was the Irish settlers that brought it, since we have a lot of Irish immigrants to this area. I returned home shocked and empty-handed. Creamy and delicious these mashed vegetables are perfect for the thanksgiving table or a weeknight dinner. IRISH BOILED DINNER. It takes quite a long time to boil this tough little vegetable. Drain the boiling water once the rutabaga is cooked. I grew excited when I saw a pork dish on the menu with a side of rutabaga puree. Required fields are marked *. Some of the pieces will float in the water making it impossible to cover the top by an inch. Cook in a saucepan in salted water until very tender. I use a wide peeler to peel the rutabaga intact, then I slice it. I have Irish roots so it’s no wonder that I was salivating while this vegetable was cooking. Best wishes, Practically every time I buy a rutabaga at the grocery store, the check-out guy or gal holds it up with a quizzical expression. They’re becoming a staple in the Keto loving community, with many Keto lovers using them as a replacement for potatoes. It is a bulbous root vegetable with a purple hued outer skin covering a dense inner yellow core. I use the same recipe as yours, however, my very Irish Nana added a litlle bacon fat instead of sour cream. They are delicious, for sure, in a roasted vegetable medley. Delicious!!!!!!!!!! Add the diced rutabaga to a medium saucepan and cover it with cold water. The Divine Comedy is one of Ireland’s most respected indie-pop bands. And, I do eat it several times throughout the year. Mairéad. How to make mashed turnips … I grew up eating rutabaga (Swedish dad/Irish mom) and I still cook them fairly often. Or chopped into cubes and added to an Irish Stew, it adds that lovely earthy taste. Mairéad, Turnip blitized to a puree real butter salt and white pepper a must, Hi Valerie- Thanks for letting us know how you like to blitz your rutabaga to a purée. Happy Saint Patrick’s Day, Lo and behold there wasn’t a single rutabaga to be had. Happy Thanksgiving! God Bless. (of course, this takes it from being vegetarian but for those that do not care, it is an awesome flavor addition!!! Remove it from the microwave and allow it to cool before slicing it in half as directed above. It adds an extra layer of deliciousness. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. Ingredients for Carrot and Parsnip Mash… They look delicious. Place the root on a cutting board, balanced on its flattest end. I always buy plenty, because I love to freeze them to have for other times throughout the year. Bring them to a boil and cook until soft – about 35 minutes or so. It was always served for holiday meals. Mashed potatoes were actually the first food I ate my Irish grandma started feeding me them around two months old. So nice to read a little history on the turnips a Thanksgiving staple on our family table since I was a child, I didn’t like the taste as a child, fast forward after giving birth 39 years ago, turnips have become one of my favorite vegetables along with brussel sprouts which I am happy to say have been a weekly staple on my table and not just brought out for Thanksgiving. Irish American Dad fancied a scoop of mashed turnip instead of an overly-sweet, sweet potato casserole that year. All the best, Hi Karly – thanks for sharing your tips for growing rutabaga from seeds. Today’s post and recipe tutorial is all about how to cook this popular side dish – Irish carrot and parsnip mash. Living in the southeast USA, we have rutabagas in our grocery stores, on our mom and pop buffets and in our grandmothers’ kitchens. Turnips are one of those very versatile vegetables and in Ireland, it is cooked in a variety of ways from just boiled and mashed with a big lump of creamy golden Irish butter melting on top. Making mashed turnips is honestly just as easy as making mashed potatoes – the method is basically the same. Happy travels, Smash together using either a potato masher or food processor until it looks like a puree. Happy Thanksgiving and enjoy your rutabaga this week. Mairéad. Why exactly is not clear. Wishing you and yours a Blessed and Happy Thanksgivng. 83. Ahh the delicious and creamy mashed potato the center of the holiday table. Sour cream flavor compliments the sweet yet tangy taste of the rutabagas. MMM, sounds delicious. You may be on to something about how Irish immigrants may have brought their love of this veg to the south. Boil the turnips until cooked, then strain and mash them. Thank you for all the information, I can’t wait to share it with my family. Now, thanks to you, I am sure I was told as a kid that it was turnip and never knew what rutabaga was until my sister made it for Christmas. Mairéad, My grandmother boiled a carrot and a med sized potato with the turnip, mashed it all together, add salt, pepper, several pats of butter to taste and 1 tab of brown sugar, yum, Hi Nancy – That sounds like a yummy combination. Used a sharpened paring knife with a fat rubber handle. Some people like to microwave the rutabaga before peeling it to make the whole process easier. 1 large turnip or 2 small, peeled. Drain the boiling water once the rutabaga is cooked. I think many Irish grannies added bacon fat to their turnips. ... MASHED TURNIPS & POTATOES. This lightened version is a mixture … Hi Alice – The addition of curry powder to mashed rutabaga sounds wonderful – I’ll have to try that. Mairéad. Simply delicious! Farm Fresh Feasts: Make Ahead Irish Mashed Potato Casserole When I was close to seven months pregnant with triplets, my aunt visited for Thanksgiving. Like you, I love the added flavor of bacon grease in my turnips. Another tip to sweeten the rutabaga is to add a few teaspoons of brown sugar at this stage. No one I’ve served rutabaga has ever had it before which seems a bit odd as every supermarket or green grocery I’ve ever been in (Chicago-land) has rutabaga for sale. Bring the water to a boil, then lower the heat and simmer for 40 to 50 minutes until the rutabaga is fork tender. I think very few Americans buy rutabagas, probably because they simply don’t know how to cook them. If you would like to soften your rutabaga in the microwave to make it easier to peel, then follow these steps. One of my favorite ways to eat it is with boiled pork and sauerkraut as a side. 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